Angiulì: Chardonnay Forlì IGP


Chardonnay Forlì Igp

Angiulì is a white wine produced with Chardonnay grapes. It is an aromatic wine, intense and fine to the taste.

The freshness, the balanced soil and the particular exposure of the vineyard in Cerretola, create a harmonious and round wine, suitable for refined fish dishes.


  • Grape variety: Chardonnay – Sauvignon Blanc (10%)
  • Denomination: Chardonnay Forlì IGP
  • Yield per ht: 50/60 quintals
  • Training system: guyot
  • Harvest time: first decade of September
  • Vinification: tanks in steel tanks
  • Aging: in bottle for 2 months
  • Color: straw yellow
  • Bouquet: intense and persistent, fruity
  • Taste: exotic fruits and notes of dried flowers
  • Food pairing: seafood, fish (trout)
  • Serving temperature: 8-10 °C
  • Bottle size: 0.75 lt / 3.00 lt
  • Alcohol (% vol.): 12,50
  • Vintage: 2019